Indulgent, crumbly and chunky biscuits baked in Scotland using a traditional recipe, these biscuits are a great excuse to pop the kettle on. Baked with luxuriously smooth double cream and juicy strawberries, each bite melts in your mouth.
- No artificial colours, flavours or preservatives
- Suitable for vegetarians
- Contains milk, wheat, soya and gluten
- May contain traces of nuts